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Electric Pizza Oven on Stand

Electric Pizza Oven on Stand

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Please note:

  • When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Execution pizza oven:

  • Thermally insulated electric oven
  • 2 Baking chambers for 4 Pizzas with Ø 34 cm
  • Maximum energy saving thanks to top-quality insulation
  • always constant temperature (even with frequent opening)
  • Saves up to 20% energy compared to other appliances
  • Integrated grate opener
  • Interior lighting
  • Emergency stop switch
  • Extra large observation window
  • Low energy consumption

Quality

  • Stainless steel front
  • Exceptionally heat-resistant materials
  • A thermal door handles

Oven chamber

  • Ideal baking, directly on the firebrick
  • Separate thermostatic temperature control for upper and lower heat
  • Temperature up to 450 °C
  • Temperature maintained at a constant level (even with frequent opening)

Connection

  • Power: 10 kW
  • Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

  • External dimensions W x D x H: 1.110 mm x 840 mm x 1.530 mm

Execution under frame

  • Black finish
  • Stable, robust design
  • 1 shelves

Quality

  • Made entirely of galvanised steel sheet

Scope of delivery

  • 2x pizza oven
  • 1x base frame

 

Dimensions

Width 1.110 mm
Depth 840 mm
Height 1.530 mm

Internal dimensions

Width 720 mm
Depth 715 mm
Height 130 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas with  34 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 10 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE
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