Electric Pizza Oven on Stand

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Execution pizza oven:

• Thermally insulated electric oven

• 2 Baking chambers for 4 Pizzas with Ø 34 cm

• Maximum energy saving thanks to top-quality insulation

• always constant temperature (even with frequent opening)

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Emergency stop switch

• Extra large observation window

• Low energy consumption

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• A thermal door handles

Oven chamber

• Ideal baking, directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature up to 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 10 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.110 mm x 840 mm x 1.530 mm

Execution under frame

• Black finish

• Stable, robust design

• 1 shelves

Quality

• Made entirely of galvanised steel sheet

Scope of delivery

• 2x pizza oven

• 1x base frame

 

Dimensions

Width	1.110 mm
Depth	840 mm
Height	1.530 mm

Internal dimensions

Width	720 mm
Depth	715 mm
Height	130 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas with	34 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Connection	Electrical
Power	10 kW
Voltage	400V
Frequency	50 Hz
Phase(s)	3N/PE