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Electric Pizza Oven on Stand
Electric Pizza Oven on Stand
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Please note:
- When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.
Execution pizza oven:
- Thermally insulated electric oven
- 2 Baking chambers for 4 Pizzas with Ø 34 cm
- Maximum energy saving thanks to top-quality insulation
- always constant temperature (even with frequent opening)
- Saves up to 20% energy compared to other appliances
- Integrated grate opener
- Interior lighting
- Emergency stop switch
- Extra large observation window
- Low energy consumption
Quality
- Stainless steel front
- Exceptionally heat-resistant materials
- A thermal door handles
Oven chamber
- Ideal baking, directly on the firebrick
- Separate thermostatic temperature control for upper and lower heat
- Temperature up to 450 °C
- Temperature maintained at a constant level (even with frequent opening)
Connection
- Power: 10 kW
- Electrical connection: 400V / 3N/PE / 50 Hz
Dimensions
- External dimensions W x D x H: 1.110 mm x 840 mm x 1.530 mm
Execution under frame
- Black finish
- Stable, robust design
- 1 shelves
Quality
- Made entirely of galvanised steel sheet
Scope of delivery
- 2x pizza oven
- 1x base frame
Dimensions
Width | 1.110 mm |
---|---|
Depth | 840 mm |
Height | 1.530 mm |
Internal dimensions
Width | 720 mm |
---|---|
Depth | 715 mm |
Height | 130 mm |
Details
Number of chambers | 2 Baking chambers |
---|---|
Pizzas per chamber | 4 |
For pizzas with | 34 cm |
Cooking system
Heating method | upper & lower heat |
---|---|
Temperature up to | 450 °C |
Connected load
Connection | Electrical |
---|---|
Power | 10 kW |
Voltage | 400V |
Frequency | 50 Hz |
Phase(s) | 3N/PE |
