Electric Conveyor Oven

Oven’s capacity ranges from 310 x 8″ pizzas per hour to 60 x 18″ per hour. These ovens are easy to use, to clean and versatile in that they can cook pizzas but also vegetables, pies and more. With their conveyor belt system they will work continuously and not take up too much space in the kitchen – they can be stacked and turned into double decks to double your capacity. Only available in 3-Phase. 1650mm wide

Features:
Simple electronic control panel
Variable temperature and bake time
Forced air system for even bake across the chamber
32” (80cm) wide belt for pizzas up to 18″
47” (120cm) chamber length
High-quality stainless steel build
Can be stacked to a double oven
Easily disassembled for cleaning
Comes with stand

Specifications:
External Dimensions (mm):   1650(w) x 2180(d) x 1130(h)
Shelves:   1
Pizza Capacity:  18″ (60 per hour)
Temperature Range:   0-320°C
Weight (Kgs):   295
Power:  24.5 kW / 3-Phase